Line Cook

Do you have a passion for cooking and creating memorable meals? Join the team at Simon Pearce Restaurant in Quechee, Vermont as a Line Cook and be part of a unique culinary experience. The Simon Pearce Restaurant is one of Vermont’s most iconic restaurants, featuring thoughtfully prepared, Vermont-inspired American cuisine served against the stunning backdrop of the Ottauquechee River waterfall and covered bridge. The restaurant has been a beloved destination for nearly four decades, and we have many exciting changes in store for the future.

Requirements

• Proven experience as a line cook
• 2 years of fine dining experience preferred
• Ability to work efficiently in a fast-paced kitchen environment
• Passion for delivering high-quality dishes that exceed guest expectations

Benefits

• Paid time off
• 401k Matching
• Retirement Plan
• Tuition Reimbursement
• Medical
• Dental
• Vision
• Life Insurance
• Disability Insurance
• Critical Illness Insurance
• Accident Insurance
• Employee Discounts
• Short Term Disability