Head Chef - new hotel restaurant opening

We're looking for a Head Chef to launch our signature restaurant in a new hotel in London. The ideal candidate will have experience as a Head Chef or Senior Sous Chef and be able to lead a kitchen team to deliver high-quality food and exceptional service.

Requirements

• Experience as a Head Chef or Senior Sous Chef in a quality-led kitchen
• Operational know-how and confidence to build systems from scratch
• Calm under pressure, with strong communication and people management skills
• An organised and reliable leader who takes ownership and leads by example

Benefits

• Extra time for you – Take up to 3 bonus days off every year (your birthday, moving day, and flex day)
• Mind & body perks – Free fitness classes and a supportive environment
• Financial wellbeing – Enhanced sick pay, retail discounts, and great rates on stays across our hotels
• Feel-good moments – Paid volunteer day and regular team socials
• Room to grow – Brilliant learning opportunities and career pathways across the UK and Europe