
SK Food Group, founded in 1942 in Seattle, has grown into a leading North American custom food manufacturing company. Leveraging state-of-the-art facilities in the U.S. and Canada and a team of more than 2,000 associates, the company specializes in contract manufacturing and private-label production of sandwiches, wraps, burritos, burgers, and charcuterie trays. Its hallmark is a commitment to personalized service and collaborative innovation, allowing clients to tailor products to exact specifications. Rigorous quality control, stringent food-safety protocols, and advanced technology underpin the brand’s reputation for distinctiveness and delectability.
To maintain a clean food-production facility, following all Sanitation Standard Operating Procedures (SSOP) and the Master Sanitation Schedule (MSS) in order to produce a consistently safe product.
SK Food Group, founded in 1942 in Seattle, has grown into a leading North American custom food manufacturing company. Leveraging state-of-the-art facilities in the U.S. and Canada and a team of more than 2,000 associates, the company specializes in contract manufacturing and private-label production of sandwiches, wraps, burritos, burgers, and charcuterie trays. Its hallmark is a commitment to personalized service and collaborative innovation, allowing clients to tailor products to exact specifications. Rigorous quality control, stringent food-safety protocols, and advanced technology underpin the brand’s reputation for distinctiveness and delectability.