Dish Tank Operator

This Dish Tank Operator position involves assisting in kitchen areas of a restaurant, ensuring food quality, service, cleanliness, and food preparation. The role requires teamwork, adherence to protocols, and the ability to work in a fast-paced environment. It also involves assisting with all food preparation. Different roles may be performed, including fryer, grill, food prep, and expediter positions.

Requirements

• Cooperate with supervisors and policies to maintain a safe environment.
• Follow procedures to maintain product quality.
• Ensure food is prepared and delivered to guests within standard time frames.
• Execute on service standards and maintain kitchen cleanliness.
• Ability to lift up to 50# and work all shifts.
• Customer service orientation, with focus on food quality.
• Valid driver's license
• High School Diploma or equivalent