Food Production

This position is focused on assisting in kitchen operations to ensure smooth restaurant service. Responsibilities include food quality, service times, cleanliness, recipes, and cooking. The role requires ensuring all food items are prepared to standards and delivered correctly. It's essential for maintaining a safe, secure, and organized kitchen environment.

Requirements

• High School Diploma or equivalent
• Minimum of 18 years of age
• Customer service oriented
• Ability to communicate with a diverse staff and guest base effectively
• Availability to work all shifts, including evenings and weekends
• Basic computer skills
• Ability to lift up to 50#
• Valid driver’s license