Server/Drive Thru

This Server position requires creating a memorable dining experience for guests by delivering excellent service, food quality, and attention to detail. The role involves greeting guests, suggesting food and beverages, assisting with basic needs, and managing daily operations. A key aspect of the position is ensuring excellent customer service and following all policies and procedures.

Requirements

• Minimum of 16 years old
• Customer service orientation and hospitality skills
• Effective communication skills with a diverse workforce
• Availability to work all shifts
• Ability to lift up to 25#, memorize table numbers, and serve customers
• Reading and writing skills