Dietary Cook

Under the direct supervision of the Dietary Services Manager, the Cook is responsible for preparing meals in accordance with resident diet specifications, facility policies and procedures, and all applicable dietary and sanitation regulations.

Requirements

• Experience in a healthcare food service setting preferred, long-term care experience a plus.
• Ability to interact positively with residents, families, and regulatory agencies, and work collaboratively with employees at all levels.
• Ability to maintain consistent attendance and be willing to work long or irregular hours, often under pressure.
• Ability to read, write, and speak fluent English to communicate effectively with residents, families, staff, and community agencies.
• Ability to perform physical activities such as walking, reaching, bending, stretching, pulling, and lifting.