Kitchen Equipment Service Technician

Commercial Kitchen Service Technician provides comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment. On-the-job training and ongoing formal hands-on and classroom training at our National Training Kitchen.

Requirements

• High School diploma or equivalent
• 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service
• Valid driver’s license and acceptable motor vehicle record
• Ability to frequently kneel, bend, squat, push, pull, reach, and occasionally lift and carry up to 70 pounds

Benefits

• 401k
• Paid Time Off