Kitchen Equipment Service Technician

Kitchen Equipment Service Technician provides comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment. On-the-job training and formal hands-on and classroom training are provided. Market-leading benefits and growth opportunities are available.

Requirements

• High School diploma or equivalent
• 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service
• Valid driver’s license and acceptable motor vehicle record
• Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends
• Availability for occasional overnight travel as assigned

Benefits

• 401k
• Paid Time Off