Associate R&D Technologist

An Associate Research and Development Technologist role at Smithfield Foods, responsible for driving innovation and efficiency, supporting research projects, and contributing to cost optimization efforts. Key responsibilities include product development, process management, and cross-functional collaboration.

Requirements

• Bachelor's degree from an accredited four-year college or university in Food Science or related field, or equivalent combination of education and experience
• Strong scientific knowledge of meat, non-meat ingredients, and their functionality
• Proficient in on-line work systems and product development software tools
• Ability to multi-task; strong interpersonal, communication, organizational, and time management skills

Benefits

• Relocation Package Available