EHS Manager
Smithfield FoodsPennsylvania, United States
Posted March 20, 2026
Full Time
About the Company
Smithfield Foods is an American food company with a leading position in packaged meats and fresh pork products.
Job Description
As the Environmental, Health and Safety (EHS) Manager, you will lead regulatory requirements in areas such as Worker Safety, Environmental, Process Safety Management (PSM), Risk Management Program (RMP), Security, Waste/Wastewater Operations, and medical management. You will lead the charge in the implementation of EHS programs, communicate initiatives relating to Smithfield’s Injury Prevention System (SIPS) and Environmental Management System (EMS), as well as provide direction regarding compliance, training, and EHS practices at all levels within the location.
Requirements
- Oversee the implementation and management of Environmental, Health and Safety programs to ensure compliance with OSHA, EPA and company standards.
- Conduct annual program reviews, maintain the Environmental Management Systems (EMS) and Smithfield Injury Prevention System (SIPS), and address audit findings promptly.
- Ensure timely completion of employee exposure surveys and oversee environmental permit applications to prevent lapses in coverage.
Benefits
- Relocation Package Available