Pump and Press - 3rd Shift

Join Smithfield Foods as a General Production team member and play a key role in delivering safe, high-quality food by performing essential production tasks and supporting your coworkers. You'll work with hand tools, knives, machinery and other equipment to process meat products for the consumer.

Requirements

• Be at least 18 years of age
• Willing and able to understand and follow oral and written instructions
• Perform a task requiring continuous/repetitive movement
• Stand on concrete and/or platforms for up to a 12-hour shift
• Work around animal blood and/or carcass parts
• Work with a knife (if trained)
• Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees)
• Work in an environment that is wet and humid
• Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes
• Work in a noisy environment using personal protective equipment (PPE)
• Work with sanitation/cleaning chemicals
• Work around strong smells/odors
• Climb/move on ladders, steps, stairways, walkways and platforms
• Bend, stoop, and twist repetitively over the course of an entire shift
• Walk long distances
• May require certification in order to operate various pieces of equipment required for the position

Benefits

• Hourly Competitive Starting Pay - $21.70/hour
• $1.00/hour shift differential for 3rd shift
• Comprehensive Health Insurance
• Retirement Benefits