Steward (Dishwasher)

The Steward (Dishwasher) is responsible for maintaining kitchen cleanliness standards, ensuring equipment and small wares are properly sanitized, and providing excellent guest service.

Requirements

• Knowledge of kitchen equipment and utensils maintenance operations
• Knowledge of safe practices in a kitchen working environment
• Knowledge of proper food handling procedures
• Ability to obtain a food handler’s permit
• Ability to be organized
• Ability to safely use and administer cleaning equipment and supplies
• Ability to communicate, read and write clearly in Basic English
• Ability to demonstrate outstanding guest service at all times
• Ability to work in a busy, fast-paced environment
• Ability to perform in a professional appearance and manner

Benefits

• 100% employer-paid medical, dental, vision, and prescription coverage
• Competitive family rates for medical, dental, vision, and prescription coverage after 60 days
• 401(k) plan
• Employer-paid life insurance
• Long-term disability insurance
• Generous PTO accruals
• Tuition reimbursement
• Certification programs
• Employee Assistance Program
• Free meals
• Parking
• Paid breaks
• 40c/gallon gas discount