Senior Living Cook

We are seeking a Senior Living Cook to provide wholesome, nutritious, and attractive food to our residents. The Cook will report to the Dining Services Director and will be responsible for preparing and serving food, monitoring food temperatures, and maintaining a clean and safe kitchen environment.

Requirements

• High School Diploma or GED at a minimum.
• Minimum two years cooking experience preferably within the healthcare or hospitality field.
• Serv-Safe Certification preferred.
• Excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
• Ability to read, write, and speak English.
• Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances

Benefits

• PTO (Paid Time Off) and Holiday Pay
• Daily pay
• Health/Dental Insurance
• 401K with employer match
• Life Insurance
• Short and long-term disability
• Referral Bonuses
• Tuition Reimbursement
• Employee Assistance Program