Intermediate Line Cook
Snowmass ClubColorado, United States
Posted April 17, 2026
26 - 30
Full Time
About the Company
Snowmass Club is a private, yearâround mountain resort that blends luxury accommodations with an active lifestyle. Members enjoy a comprehensive suite of amenitiesâincluding a stateâofâtheâart gym, spa, golf course, tennis courts, and onâsite diningâalongside exclusive lodging options. The clubâs familyâfriendly culture and emphasis on continuous activity distinguish it from conventional seasonal ski resorts. Membership provides access to these facilities, fostering a community that values comfort, wellness, and yearâlong outdoor engagement.
Job Description
Snowmass Club is looking for an Intermediate Line Cook who brings solid foundational skills, strong work ethic, and a commitment to delivering excellent culinary experiences.
Requirements
- High School diploma or GED preferred
- Minimum of 2 years of kitchen preparation and cooking experience
- Strong understanding of basic cooking techniques and kitchen operations
- Ability to work both independently and as part of a team
- Food safety certification preferred
Benefits
- Health, Dental, Vision, Life Insurance, Paid Time Off, and Sick Pay
- Potential Housing
- 401(k)
- 60% Discount on RFTA Bus Passes
- Restaurant & Retail Discounts
- Free On-Site Parking
- Employee Meal, Golf, Tennis, and Gym Usage
- Employee Wellness Programs
