Superviseur production - Jour

Production Day Supervisor responsible for coordinating team activities, managing sector operations, and ensuring quality and safety standards. Supervises unionized staff and implements corrective actions to achieve business results. Requires college diploma in management, 3-5 years of supervisory experience, and knowledge of HACCP and GFSI standards.

Requirements

• College diploma (AEC) in management or equivalent field
• 3-5 years of experience in supervising teams of employees, preferably in the food industry and with unionized staff
• Experience in meat transformation or in the poultry sector is a significant asset
• Demonstrate excellent knowledge of HACCP, GFSI, SST, and management practices
• Proactivity, analytical ability, problem-solving skills, and judgment
• Positive leadership orientation towards mobilizing employees, engagement, and performance management
• Computer knowledge (MS Office Suite, JDE, Kronos) or equivalent tool
• Bilingualism in French and English is desired due to the nature of the tasks, work tools, or interactions with partners and knowledge of Spanish is a significant asset

Benefits

• Comprehensive and modular collective insurance
• Defined-benefit pension plan
• Employee and family assistance program including 24/7 telemedicine services
• Employee purchase program at a reduced price
• Benefits program, giving you access to other privileges according to your needs
• Competitive vacation time
• Free parking