Pastry chef de partie
Soho House & CoBalearic Islands, Spain
Posted March 30, 2026
Full Time
About the Company
A group of member clubs, restaurants, hotels, and cinemas catering to the film, media, fashion, and creative industries.
Job Description
We are looking for a Pastry Chef de Partie to lead our pastry section and provide exceptional pastries, baked goods, and other sweet creations that elevate the overall dining experience for our members and guests.
Requirements
- Up to 2 years of experience in a busy and high-profile establishment
- Passion for food, drink, and hospitality
- Excellent customer service skills
- Culinary and/or hospitality training, APPCC training
- Ability to work flexible hours, including weekends and holidays as needed
Benefits
- Competitive compensation packages
- Training to develop technical and management skills
- Nutritious meals while on shift
- Continuous training for personal and professional growth