Restaurant Manager - Babington House

The Restaurant Manager is responsible for maintaining the food and beverage operation and delivering exceptional service standards at Soho House. The role involves leading a floor team, managing daily operations, and upholding Soho House service standards.

Requirements

• Minimum of 2+ years' experience in a similar capacity
• Ability to thrive in fast-paced, high-volume environments and maintain calm under pressure
• Hospitable, approachable, passionate about customer service, and respectful towards colleagues and guests
• Ability to take direction, work in a team environment, and autonomously

Benefits

• Weekly Pay
• Team meal whilst on shift prepared by our chefs
• Every House Membership
• 50% off Food & Drink, 7 days a week
• Staff Room Rate; Any Bedroom, Any House, $100 a night
• Private Health and Dental Care
• Life Assurance
• Day off on your birthday
• Up to 50% Staff Discount on Cowshed & Soho Home
• In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice
• Free Counselling Sessions
• Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate
• Continuous training to develop yourself personally and professionally
• Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to