Assistant Restaurant Manager

Functions as the assistant to the manager in leading and managing the property’s restaurant operation. The position helps ensure that the restaurant operation meet the brand’s target customer needs and ensures employee satisfaction; also helps implement property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees.

Requirements

• Minimum 1-3 years of experience in a restaurant supervisory/management role
• High school diploma required, college degree strongly preferred
• Experience working in a union environment highly preferred
• Excellent oral and written communication
• Excellent organization skills
• Proficient in Microsoft Word, Excel, and PowerPoint
• Familiarity with Food and Beverage cost controls
• Must have the ability to motivate restaurant staff and maintain a cohesive team
• Must be able to suggestively sell menu items, beverages and wines
• Must be able to endure abundant physical movements in carrying out job duties

Benefits

• Medical, Dental and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Days
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave
• Company Paid Life Insurance
• Company Paid Short Term and Long-Term Disability Insurance
• Various Employee Perks and Discounts
• Hospital Indemnity
• Critical Illness Insurance
• Accident Insurance