Banquet Server (On-Call)

Provide fast and courteous food and beverage service to guests and ensure quality presentation per established standards during banquet/catering functions.

Requirements

• Serve menu items to guests in a prompt and courteous manner and according to the banquet event order, time the service of courses to correspond with the dining pace of the guests.
• Perform pre-and post-shift side-work: set-up, condiments, etc.
• Clear and clean tables in a prompt and efficient manner. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning.
• Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction, notify supervisor of guest complaints or unusual situations.
• Properly store all reusable goods.
• Perform other duties as assigned which may include assisting with set-up and break down of function space, and plating of meals.

Benefits

• Medical, Dental and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Days
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave
• Company Paid Life Insurance
• Company Paid Short Term and Long Term Disability Insurance
• Various Employee Perks and Discounts
• Hospital Indemnity
• Critical Illness Insurance
• Accident Insurance