Prepare meals in accordance with portion and quality standards specified in recipes. Control food usage to minimize waste.
Requirements
- Basic reading, writing, and math skills.
- At least 2 years food preparation experience or training required.
- Ability to carry or lift items weighing up to 50 pounds
- Ability to stand up and move about the kitchen
- Ability to handle food, objects, products and utensils
- Ability to bend, stoop, kneel
Benefits
- Medical, Dental and Vision Insurance
- Health Savings Account with Company Match
- 401(k) Retirement Plan with Company Match
- Paid Vacation and Sick Days
- Sonesta Hotel Discounts
- Educational Assistance
- Paid Parental Leave
- Company Paid Life Insurance
- Company Paid Short Term and Long Term Disability Insurance
- Various Employee Perks and Discounts
- Hospital Indemnity
- Critical Illness Insurance
- Accident Insurance