Executive Sous Chef, Restaurant R'evolution

Responsible for maintaining all menus and recipes used in the restaurant; preparation, presentation, and service of these menu items; and to assist in hiring, disciplining and developing all kitchen staff.

Requirements

• Scheduling of, chef management, line cooks, and prep cooks
• Develop strategies to control food costs
• Assist Chef de Cuisine in maintaining food cost controls
• Calculate accurate food cost according to inventory systems
• Product pricing upkeep
• Review PO's and invoices for all ordered and incoming product
• Identify and communicate inventory and equipment needs to ordering manager
• Track high cost items according to standing operating procedure
• Over see receiver and all deliveries and orders
• Daily food cost analysis
• Tracking of all invoices
• Maintain all systems for opening walk through
• Oversee all butchers, sauciers, and cooks
• Build solid relationship with your Colleagues
• Treat colleagues with respect and dignity

Benefits

• Medical, Dental and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Days
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave
• Company Paid Life Insurance
• Company Paid Short Term and Long Term Disability Insurance
• Various Employee Perks and Discounts
• Hospital Indemnity
• Critical Illness Insurance
• Accident Insurance