Station Attendant - On Call

Prepares, stores food supplies, equipment, and utensils. Assists cooks and kitchen staff with various tasks. Washes, peels, and cuts various foods to prepare for cooking or serving.

Requirements

• Adheres to hand hygiene and infection control procedures
• Maintains food safety and quality
• Reports all accidents and injuries in a timely manner
• Complies with all company safety and risk management policies and procedures
• Attends training programs (classroom and virtual) as designated

Benefits

• Medical, Dental and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Days
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave
• Company Paid Life Insurance
• Company Paid Short Term and Long Term Disability Insurance
• Various Employee Perks and Discounts
• Hospital Indemnity
• Critical Illness Insurance
• Accident Insurance