Steward - Seasonal

The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment, in accordance with time, product and placement standards to ensure total guest satisfaction.

Requirements

• Operate dish machine
• Clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment, and other utensils
• Clean and sanitize the kitchen and food preparation areas
• Sweep and mop all kitchen floors and other assigned areas
• Collect and empty trash from designated areas into the hotel dumpster
• Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor
• Store all clean china, glass, and silver to its proper storage location using care to minimize breakage
• Adhere to established safety and sanitation guidelines
• Adhere to uniform and grooming standards

Benefits

• Medical, Dental and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Days
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave
• Company Paid Life Insurance
• Company Paid Short Term and Long Term Disability Insurance
• Various Employee Perks and Discounts
• Hospital Indemnity
• Critical Illness Insurance
• Accident Insurance