Dietary Aide Relief/Utility

The Dietary Aide/Utility helps provide meals for residents, prepares meals, sets up dining rooms, and maintains cleanliness and sanitation of dining and kitchen areas.

Requirements

• Provide efficient and courteous service to residents and guests in the dining areas
• Prepare meals and beverages using specific procedures
• Setup and bus tables
• Serve meals using standards to maintain sanitation and quality
• Store stock appropriately in order to maintain cleanliness and prevent food spoilage
• Accurately record meals served and monitor temperatures of food as required
• Clean assigned dining areas using appropriate procedures
• Wash dishes and/or utensils according to acceptable standards of practice
• Ensure compliance with sanitation
• Participate in meal planning
• Other duties as assigned

Benefits

• Medical, dental, and vision insurance
• Retirement plan
• Paid time off