General Manager

Become a General Manager in K-12 Food Service and lead a team to provide high-quality, nutritious meals to students. Drive impact in a school district's food service program by overseeing daily operations, building relationships with district leaders, and ensuring student participation and academic success.

Requirements

• Manage salaried managers and hourly associates
• Direct all aspects of account management and client relationships
• Hire, train, evaluate, and support the development of all staff
• Oversee budget preparation and manage labor, food, and operational costs
• Ensure timely completion of required reports including inventory, production, and payroll
• Oversee food preparation and service in accordance with quality, safety, and sanitation standards
• Drive performance in sales, service, facility appearance, and cleanliness through staff training and development
• Implement marketing and promotional activities to support program growth
• Fulfill additional duties as assigned