Burbank, California, United States
Posted April 15, 2026
38000 - 38000 USD
Full Time
About the Company
Spire Hospitality is a seasoned hotel management firm with over 35 years of industry expertise, offering end‑to‑end services from operations and revenue management to sales, marketing, and food & beverage for both branded and independent properties. The company specializes in 3rd‑party hotel management, resort operations, and guest‑relations solutions that elevate the guest experience while driving asset value. Its collaborative, transparent leadership and high‑performance culture empower teams to deliver personalized, unforgettable stays. Spire’s commitment to people, passion, and purpose sets it apart as a trusted partner for property owners seeking sustainable growth and exceptional guest satisfaction.
Job Description
Join the Culinary team at the Los Angeles Marriott Burbank Airport Hotel and create memorable guest experiences as a Line Cook. Deliver exceptional Guest Services and provide a visually appealing and delicious culinary experience.
Requirements
- Crafts dishes according to standard recipes or guest specifications
- Ensures meticulous product storage and precise portion control for each dish
- Minimizes spoilage and waste through effective product rotation
- Monitors food, produce, and cooking supply levels to facilitate timely reordering
- Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas
Benefits
- Paid Time Off
- Dental
- Vision
- Pet Discount Program
- Identity Theft Protection
- Pre-Paid Legal Support
- Flexible Spending Accounts
- Matched 401K
- Life
- Critical Accident or Illness
- Short- & Long-Term Disability
- Wellness Programs
- Hotel Discounts