Director of Food & Beverage

The Director of Food & Beverage will lead the Food & Beverage team to provide exceptional service and create memorable experiences for guests. The role involves directing and organizing the activities of the department to maintain high standards of food and beverage quality, service, and merchandising to maximize profits.

Requirements

• Promote exceptional customer service by setting a positive example and consistently providing our guests with outstanding service and courtesy
• Respond promptly and effectively to guest questions and requests
• Fosters strong working relationships within Food & Beverage and with other departments by communicating effectively
• Empower new team members with the essential procedures and techniques of exceptional guest service through comprehensive training
• Emphasize continuous team improvement through proactive coaching, mentoring, and corrective measures to exceed standards
• Ensure meticulous upkeep and maintenance of all Food & Beverage equipment and storage areas

Benefits

• Paid Time Off
• 401k Matching
• Retirement Plan