Restaurant Manager

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.

Requirements

• Deliver exceptional customer service by setting a positive example, promptly addressing guest requests, concerns, and complaints to ensure overall satisfaction
• Foster strong working relationships within Food & Beverage and other hotel departments
• Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met
• Evaluate cost effectiveness of all aspects of operation. Develop and implement cost saving and profit enhancing measures
• Interview, hire, and train in the procedures and techniques of Food & Beverage for the efficient operation of the restaurant
• Ensure proper cleanliness, use, repair of all F&B equipment and closet/storage areas

Benefits

• Early Pay or Earned Wage Access
• Medical
• Dental
• Vision
• Pet Discount Program
• Identity Theft Protection
• Pre-paid Legal Support
• Flexible Spending Accounts
• Matched 401K
• Life
• Critical Accident or Illness
• Short- & Long-term Disability
• Paid Time Off
• Wellness Programs
• Hotel Discounts