Maintain professional appearance standards, anticipate and accommodate guest needs, provide exceptional service, and maintain cleanliness of assigned stations and venue.
Requirements
- At least 1 year of serving in a fast-paced food and beverage venue
- Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments
- Alcohol awareness certification and/or food service permit or valid health/food handler card
- Ability to handle, carry or lift items weighing up to 50 pounds
Benefits
- Competitive pay
- Opportunities for advancement