UTILITY FT

Springboard Hospitality is seeking a Utility FT employee to work in their hotel management company. The primary mission is to wash all kitchen utensils and clean kitchen floors, walls, and equipment. The employee will also handle F&B deliveries, re-stock/store food products, and assist with basic food preparation. The team member will work closely with the Executive Chef/Sous Chef and support special F&B staff. The ideal candidate will have previous experience and advanced knowledge of computer software and web analytics tools. The role requires the ability to work under minimal supervision, multitask in a fast-paced environment, and follow directions with attention to detail, speed, and accuracy.

Requirements

• Prior Experience
• Advanced knowledge of computer software (including Microsoft Office, outlook) and web analytics tools
• High School diploma or equivalent desired
• Must be able to follow directions with attention to detail, speed, and accuracy
• Must be a team player with the ability to work under minimal supervision
• Must be able to multi-task in a fast-paced work environment

Benefits

• PTO
• Medical, Dental, Vision, Life, Pet Insurance
• 401K
• Costco Membership
• Bereavement Leave
• Management Contract Referral Program
• Education Assistance