Food Service - Assistant Operations Manager

The Assistant Food Service Operations Manager will perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client. They will support implementation of operational systems, processes, and policies, and assume a supportive and strategic role in upcoming season planning for food concepts, equipment needs, and operational excellence.

Requirements

• Strong interpersonal and communication skills
• Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships
• Exceptional problem solving/decision making skills combined with the ability to be organized
• Demonstrates financial management, merchandising, analytical, planning, and leadership skills
• Computer knowledge and skill level for basic office functions
• Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation
• Ability to work varied hours/days, including nights, weekends, and holidays, as needed

Benefits

• Paid Time Off
• Medical | Dental | Vision
• 401 (K) Plan + Match
• Supplemental Insurance
• Training and Career Development
• Tuition Discount through Partnership College
• Parental Leave
• Meal Plan & Employee Discounts