The Assistant Manager, Catering Operations is responsible for supporting the Event/Catering Sales and Culinary teams by leading the catering logistics planning, coordination, execution, and quality control of events. This role involves proficient knowledge of client relationships, event logistics, and delivering customer satisfaction.
Requirements
- Strong interpersonal and communication skills across all levels of an organization
- Proficient leadership skills with an understanding of the importance of team building/development, while fostering partnerships
- Exceptional problem solving/decision making skills combined with the ability to be organized
- Demonstrates financial management, analytical, and planning skills
- Demonstrates the ability to remain flexible in a fast-paced environment
- Computer knowledge and skill level for basic office functions
- Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation
- Ability to work varied hours/days, including nights, weekends and holidays, as needed
- Previous Experience: Minimum 2 years catering operations and/or event planning management in off-site catering, hotel or cultural attraction catering venue preferred
- A minimum of 2 years of experience is required for this position; however, candidates with 4 or more years of experience will be given stronger consideration
- Working knowledge of Tripleseat is a plus
Benefits
- Paid Time Off
- Medical | Dental | Vision
- Supplemental Insurance
- 401(K) + Company Match
- Employee Assistance Program
- Training & Career Development
- Get Paid Early
- Tuition Discount through Partnership College
- Parental Leave
- Meal Plan & employee Discounts
