Assistant Restaurant Manager
SSPOntario, California, United States
Posted March 26, 2026
52000 - 52000 USD
Full Time
About the Company
SSP is a global leader in food and beverage operations across travel locations, employing over 49,000 colleagues worldwide. Specializing in sit-down and quick-service restaurants, bars, cafés, lounges, and convenience stores, SSP offers a diverse range of international, national, and local brands tailored to meet the needs of travelers. Committed to sustainability and exceptional quality, SSP's values emphasize teamwork, results orientation, accountability, innovation, and celebration of success.
Job Description
Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment! We have an exciting opportunity for an Assistant Restaurant Manager to manage all front of house and kitchen activities, focus on food, cost control, lead and develop team, systems and processes, merchandising and displays, office management, forecasting and budgeting, and problem solving.
Requirements
- Minimum of 2 years in restaurant/food service in a management/supervisory capacity.
- Minimum of 1 year of full-service restaurant management experience required.
- High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.
- Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
Benefits
- Comprehensive Benefits Package
- 401K with company match
- Paid Time Off
- Health, Dental, Vision and Life Plans
- Employee Assistance Program