Assistant Restaurant Manager at Uinta Brewing Company

Join Uinta Brewing Company as an Assistant Restaurant Manager to lead a team of Food Travel Experts, oversee daily operations, and ensure great food, exceptional service, and a welcoming atmosphere for travelers.

Requirements

• 2+ years of restaurant management experience in full-service dining
• 1+ year of kitchen or back-of-house supervisory experience preferred
• Proven ability to lead teams, manage schedules, and control costs

Benefits

• Base salary: $55,000 – $63,000 per year
• Bonus: Quarterly performance bonus plus an annual super bonus plan
• Health, dental, vision, life insurance, 401(k) with company match, paid time off, employee assistance program, and more