SSP is a global leader in food and beverage operations across travel locations, employing over 49,000 colleagues worldwide. Specializing in sit-down and quick-service restaurants, bars, cafés, lounges, and convenience stores, SSP offers a diverse range of international, national, and local brands tailored to meet the needs of travelers. Committed to sustainability and exceptional quality, SSP's values emphasize teamwork, results orientation, accountability, innovation, and celebration of success.
Join SSP as a Commis Chef and work with fantastic brands in a fast-paced and fun environment. As a team player, you will be looking to progress your culinary career and contribute to maintaining kitchen and food safety standards. Accurate cooking and presentation to spec, measuring dish ingredients and portion sizes accurately, and keeping your workstation clean and organised are key responsibilities of the role.
SSP is a global leader in food and beverage operations across travel locations, employing over 49,000 colleagues worldwide. Specializing in sit-down and quick-service restaurants, bars, cafés, lounges, and convenience stores, SSP offers a diverse range of international, national, and local brands tailored to meet the needs of travelers. Committed to sustainability and exceptional quality, SSP's values emphasize teamwork, results orientation, accountability, innovation, and celebration of success.