Food Safety and Quality Assurance Manager
SSPSeattle, Washington, United States
Posted November 26, 2025
85000 - 115000 USD year
Full Time
About the Company
SSP is a global leader in food and beverage operations across travel locations, employing over 49,000 colleagues worldwide. Specializing in sit-down and quick-service restaurants, bars, cafés, lounges, and convenience stores, SSP offers a diverse range of international, national, and local brands tailored to meet the needs of travelers. Committed to sustainability and exceptional quality, SSP's values emphasize teamwork, results orientation, accountability, innovation, and celebration of success.
Job Description
Join our team as a Food Safety and Quality Assurance Manager and lead food safety initiatives, support commissary and restaurant teams, and strengthen regulatory compliance across airport operations. You will help drive a high-performance food safety culture, resolve audit findings, and partner with operations to ensure safe, consistent, high-quality food every day.
Requirements
- Bachelor's degree in food science, microbiology, or related field required
- Minimum 5 years of experience in a food safety and quality assurance role within the food service industry
- Certified Preventive Controls Qualified Individual (PCQI) and HACCP Certification
- Strong knowledge of food safety regulations and standards, including HACCP and PCQI principles
Benefits
- Comprehensive Benefits Package
- Health, Dental, Vision and Life Plans
- Paid Time Off
- 401K with company match
- Employee Assistance Program
