Dishwasher

Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Ensures the kitchen area is always kept clean and tidy to prevent health or safety hazards.

Requirements

• Wash all wares in dishwashing machine or by hand according to food safety and other codes and regulations.
• Polish all silverware, platters and chafing dishes.
• Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags.
• Maintains inventories of soap, chemicals, and paper towels.
• Transfers supplies and equipment between storage and work areas.
• Handles all china and glassware carefully to minimize breakage.
• Understands and consistently follows proper sanitation practices including those for personal hygiene.

Benefits

• Generous Paid Time Off