Line Cook
St. Ives Country ClubGeorgia, United States
Posted March 16, 2026
Full Time
About the Company
St. Ives Country Club is a private, family-oriented country club with a 25-year history of excellence in golf, tennis, and swim programs. Renowned for its warm and welcoming atmosphere, the club offers a stunning 45,000 square foot clubhouse featuring luxurious amenities such as ballrooms, dining rooms, and social spaces ideal for events, weddings, and corporate meetings. St. Ives provides a home-away-from-home experience, making it a cherished community hub for its members.
Job Description
The line cook oversees an area of production in a kitchen, preparing ingredients, cooking, and assembling dishes according to recipes, portion control, and meeting prep times to ensure smooth delivery.
Requirements
- Prepare ingredients, cook, and assemble dishes according to recipes.
- Perform portion control and minimize waste.
- Ensure timely preparation of dishes by restocking ingredients and meeting prep times.
- Maintain a clean workstation area, including kitchen equipment and tables.
- Comply with applicable sanitary, health, and personal hygiene standards.
