Program Coordinator

The Program Coordinator supports and coordinates day-to-day operations of Bread & Roses Food Services, including the Bread & Roses Training Kitchen, Bread & Roses Catering, and Bread & Roses Café. The coordinator provides administrative and operational support to ensure excellent service and optimal program delivery.

Requirements

• Support B&R Training Kitchen Program Manager with duties associated with scheduling, organizing, operating classes, guest chefs, and events
• Support administrative functions for Bread & Roses Café program
• Act as coordinator and administrator for Bread & Roses Catering
• Ensure the cleanliness and upkeep of kitchen, storage areas, and fridges
• Coordinate periodic deep cleaning of the kitchen and storage areas
• Draft and/or generate routine communications
• Work with the Chef’s to track, monitor and re-order inventory of food, kitchen supplies and equipment
• Support preparations for food services
• Coordinate graduates for catering projects
• Maintain a roster of graduates available to work on catering projects
• Recruitment, Outreach, Assessments
• Extnships, Training

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• CPR and First-Aide certification