Stanislaus Food Products is a family‑owned company with a legacy spanning more than 80 years, dedicated to supplying North America’s premier Italian restaurants and pizzerias with fresh‑packed, Italian‑style tomatoes and sauces. The company’s core business centers on producing consistently superior products that meet the exacting standards of top‑tier culinary establishments. Its reputation as the industry gold standard is built on a commitment to quality, reliability, and an intimate understanding of Italian cuisine. A culture rooted in tradition and family values drives continuous innovation and unwavering customer service, ensuring that every product delivers the authentic flavor and freshness expected by discerning chefs.
Open Positions
Seasonal Safety Clerk
High school diploma or equivalent and 0 years of experience required
Time Facilitator
Strong verbal and written communication skills, bilingual in Spanish and English, and ability to work independently and collaboratively
Food Scientist
Bachelor’s in Food Science, 2 years of experience in ingredient manufacturing, coaching team members, formulation experience, and working knowledge of Food Safety, Quality and Regulatory requirements
System Administrator
4+ years of experience, advanced knowledge of networking, experience with Windows Server management
Field Marketing Manager
Bachelor's degree, 6+ years of project management experience, 2+ years of team leadership experience, and proficiency in MS Office
Business Development Representative - Central Valley, CA
Culinary or independent restaurant background, strong work ethic, and excellent communication skills
Financial Planning Analyst
Bachelor’s degree in Finance, Accounting, Economics, or related field, 3–5+ years in FP&A and/or manufacturing cost/plant finance, Advanced Excel and Power BI skills
Business Development Representative – St. Louis / Kansas City
Culinary or restaurant background, sales experience, and passion for helping small businesses
Environmental Health & Safety Intern
College student, attention to detail, strong communication skills, Microsoft Office proficiency
Seasonal Hospitality Shuttle Driver
Minimum 3 years experience as a tour bus or commercial driver, safe driving record, familiarity with the Central Valley, ability to maintain a clean, professional appearance
+14 More Jobs Available!
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