FOOD SERVICES SUPERVISOR/EXPERT

The Food Services Supervisor/Expert is a mid-level supervisory role responsible for managing food services operations and staff within a specific department or facility. This position oversees food preparation, ensures food safety compliance, and supports the Food Services Manager in operational tasks. The Supervisor/Expert provides expertise in food service operations, mentoring staff, and maintaining high standards of service quality.

Requirements

• At least three years of experience in a kitchen or food preparation environment, with at least one year in a leadership capacity.
• Must obtain and maintain ServSafe Food Manager Certification within six months of hire.
• Understanding of food safety and sanitation regulations and practices.
• Leadership and team management skills.
• Excellent customer service and communication skills.
• Knowledge of menu planning and nutritional requirements.
• Prior experience in institutional or large-scale food service operations is preferred.

Benefits

• Paid holidays
• Annual and sick leave
• Health insurance
• Retirement pension