Dietitian Nutritionist
State of MontanaMontana, United States
Posted January 15, 2026
Full Time
About the Company
The State of Montana is dedicated to building a resilient workforce that can effectively address the state’s evolving challenges. It focuses on attracting, developing, and retaining skilled, creative, and energetic professionals who embody discipline, collaboration, respect, and ethical standards. By fostering a culture of synergy and inclusivity, the organization bridges geographic and cultural gaps across the Big Sky State. This commitment to disciplined innovation and community engagement sets Montana apart as a leader in workforce development within the public sector.
Job Description
The Montana Department of Public Health and Human Services has a career opportunity within the Montana State Hospital. This position performs journey level professional dietetic work in a mental health setting, develops menus and special diets, consults with patients regarding dietary needs and issues, and provides training and education services to patients regarding dietary issues.
Requirements
- Ability to direct and instruct others in dietetic food preparation
- Knowledgeable and skilled in planning menus to meet high nutritional standards
- Ability to establish and maintain cooperative working relations with others
- Ability to communicate effectively verbally and in writing
- Work comfortably and congenially within a team-oriented work setting
Benefits
- Healthcare coverage
- Retirement plans
- Paid vacation
- Sick leave
- Holidays
- Work/life balance
- Public Service Loan Forgiveness (PSLF) program
