Food Service Specialist - Cook

Food Service Specialist - Cook positions involve handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution. Includes maintaining clean and sanitary work, preparation and serving areas.

Requirements

• One year of experience in a commercial or institutional food service
• Knowledge of basic food preparation techniques, food service operations, proper sanitation practices, basic mathematics, ingredients used in baking and cooking, food storage, preparation and cooking, recipe usage, standard weights and measures used in cooking and calculating and measuring ingredients, operation of kitchen equipment and utensils, practices and problems of meat storage and preparation, modern methods and materials used in large scale baking, cooking, and meat cutting, cutting, mixing and adding ingredients to all types of meat, and sanitary and health standards

Benefits

• Employment Benefits (Oklahoma state government benefits)