Food Service Specialist I

Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution.

Requirements

• Knowledge of basic food preparation techniques
• Knowledge of food service operations
• Knowledge of proper sanitation practices
• Ability to follow oral and written instructions
• Ability to establish and maintain effective working relationships with others

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Disability insurance
• Life insurance
• Supplemental life insurance
• Dependent life insurance
• Flexible spending
• Daycare account
• 401k plan
• Paid time off
• Sick leave
• Holiday leave
• Admin weather leave
• Military leave