Steakhouse Cook - GVR

Resort Steakhouse Cook responsible for enforcing initiatives, overseeing production responsibilities, and providing service to Guests and Team Members in a professional and efficient manner. Must possess attention to detail and ability to work in a high-volume kitchen environment.

Requirements

• Minimum one to two years' previous culinary experience
• Ability to communicate effectively with Guests, Team Members, and Management
• Must be able to obtain required work cards