We are looking for a committed team leader for quality assurance to strengthen our team. The ideal candidate will have a degree in food technology or ecotrophology, several years of experience in quality assurance, and knowledge of relevant statutory regulations.
Requirements
- Completed degree in food technology, ecotrophology or a comparable qualification
- Several years of work experience in quality assurance, preferably in meat processing
- Well-versed in relevant statutory regulations (e.g. HACCP, LMIV)
- Strong analytical and structured work approach
- Team skills, communication strength, and assertiveness
- Pragmatism, hands-on mentality, and high customer and solution orientation
Benefits
- Responsible and varied activity in a young team
- Appreciation of performance in the form of fair remuneration
- Positive and open collegial work environment
- Good compatibility of family and work through flexible working hours
- Employee sports offers
- 30 days' leave