Steinemann Holding GmbH & Co. KG is dedicated to the entire meat value chain, from product development to delivery. Specializing in slaughtering, processing, and logistics of fresh and processed meats such as beef, pork, and sausages, the company prides itself on its expertise and passion for quality. With a commitment to customer satisfaction and excellence in every aspect of their business, Steinemann sets itself apart through its comprehensive service offerings and deep industry knowledge.
Open Positions
Teamleitung Qualitätssicherung (m/w/d)
Degree in food technology or ecotrophology, several years of quality assurance experience, and knowledge of statutory regulations
Key Account Manager (m/w/d)
Experience in sales, passion for high-quality products, strong communication skills, and independent work style
Versandmitarbeiter (m/w/d)
First shipping/logistics experience is preferred. Reliable and physically capable. Basic computer skills required
Tierschutzbeauftragter (m/w/d)
Completed degree in veterinary medicine, agricultural sciences, biology, or comparable qualification. Sound knowledge of animal welfare law and ideally practical experience in animal husbandry or meat production. High sense of responsibility, assertiveness, and communication skills
Schichtleiter Kommissionierung (m/w/d)
Experience in logistics or shipping, and good organizational/communication skills are required. Good German is a plus
Abteilungsleiter (m/w/d)
Completed training in food sector, several years of experience in food production, and first management experience (advantageous)
Employee for Product Labeling (m/f/d)
2-3 years of experience in the food industry, meticulous working style, good German language skills
Employee Quality Assurance (m/w/d)
Experience in quality assurance, good knowledge of hygiene regulations, and ability to work independently and take responsibility
Techniker (m/w/d)
Technical training, maintenance and repair experience, team skills and flexibility
Maschinen- und Anlagenführer (m/w/d)
Vocational training in machine/plant operation & control tech. Shift exp. in food/convenience/retail. Basic MES/ERP knowledge
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