Summer Camp Food Operations Manager - Fremont

We're seeking a meticulous multitasker with strong time-management skills to run our on-site food program. As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full.

Requirements

• At least 18 years of age
• Minimum of 2 months experience working with camp-age children
• First Aid & CPR Certified prior to Day 1 of Camp
• ServeSafe Food Handler Certification

Benefits

• Sick time