Food Safety Coordinator

Food Safety Coordinator responsible for ensuring safe food handling practices, conducting health inspections, and implementing training programs. Collaborates with the Quality Control Specialist and Director. Stew Leonard's is a family-owned fresh food store with locations in Connecticut, New York, and New Jersey.

Requirements

• Serv-safe Certified or equivalent certification
• Strong computer skills
• Effective communication skills, both written and oral
• Multilingual skills, especially English and Spanish, preferred
• Food production experience is a plus
• High School diploma or equivalent
• Strong organizational and time management skills with the ability to multi-task

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401k plan